Rigatoni With Breadcrumbs, Rosemary, Garlic, And Parmigiano Reggiano Recipe

Name: Rigatoni With Breadcrumbs, Rosemary, Garlic, And Parmigiano Reggiano Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Serious Eats

Rigatoni in a simple sauce of pasta water and cold sweet butter, topped with a crown of nutty breadcrumbs, almonds, garlic, rosemary, and parmesan. Simple, but good.

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Rigatoni With Breadcrumbs, Rosemary, Garlic, And Parmigiano Reggiano

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Ingredients for Rigatoni With Breadcrumbs, Rosemary, Garlic, And Parmigiano Reggiano Recipe

1/2 cup Breadcrumbs, preferably fresh
1/2 Medium clove garlic
1/2 tablespoon Fresh Rosemary Leaves
1.50 tablespoon Sliced almonds
0.13 cup Grated Parmigiano Reggiano
As required Kosher Salt And Freshly Ground Black Pepper
2 tablespoon Unsatled butter

Nutrition
value

552

calories per serving

18 g Fat19 g Protein78 g Carbs12 g FiberOther

Current Totals

Fat
18g
Protein
19g
Carbs
78g
Fiber
12g

MacroNutrients

Carbs
78g
Protein
19g
Fiber
12g

Fats

Fat
18g

Vitamins & Minerals

Calcium
335mg
Iron
8mg
Vitamin A
12mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
134mg
Manganese
2mg
Phosphorus
281mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats