Tomato-Garlic Ravioli Recipe

Name: Tomato-garlic Ravioli Recipe
Total time: 45 min
Yield: 4
Cuisine: European

Recipe By Rachael Ray

23 Rating -

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45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Tomato-Garlic Ravioli Recipe

2 ounce 2 packages sliced white mushrooms
1/2 Heads Roasted Garlic
2.25 Sun dried tomatoes packed in oil, 8 halved and 1 finely chopped
2 Fresh sage leaves, chopped, plus thin strips for garnishing
As required Salt
0.19 cup Extra virgin olive oil
0.13 cup Grated Parmesan Cheese
As required Pepper
10 Wonton Wrappers

Nutrition
value

559

calories per serving

50 g Fat11 g Protein17 g Carbs6 g FiberOther

Current Totals

Fat
50g
Protein
11g
Carbs
17g
Fiber
6g

MacroNutrients

Carbs
17g
Protein
11g
Fiber
6g

Fats

Fat
50g

Vitamins & Minerals

Calcium
185mg
Iron
2mg
Vitamin A
3021mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
92mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray