Yellow Tomato Spaghetti With Buttered Almond Breadcrumbs Recipe
Recipe By Rachael Ray
4.7
12 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Tomato Spaghetti With Buttered Almond Breadcrumbs Recipe
- 0.06 cup Sliced almonds
- 3/4 tablespoon Butter
- 1/4 cup Whole wheat panko
- 0.08 cup Fresh flat leaf parsley, finely chopped
- 1/2 tablespoon Fresh Thyme, Chopped
- As required Salt and pepper
- 3/4 Pts. yellow cherry tomatoes or 5 or 6 yellow tomatoes on the vine
- 3/4 tablespoon Olive oil
- 1 Cloves Garlic, Chopped
- 1/4 pound Spaghetti
- 1/4 Lemon, Zested And Juiced
- 0.08 cup Fresh basil leaves, torn
- As required Evoo, for drizzling
Nutrition
value
value
346
calories per serving
18 g Fat9 g Protein39 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs39g
- Fiber9g
MacroNutrients
- Carbs39g
- Protein9g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium254mg
- Iron11mg
- Vitamin A1390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus145mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray