Lemon-Braised Chicken Tenders And Cauliflower Recipe

Ingredients For Lemon-Braised Chicken Tenders And Cauliflower Recipe

• 2 tablespoon Olive oil
• 1 pound Frozen chicken breast tenderloins
• 1 Small onion, chopped
• 0.5 Cauliflower, cut into florets
• 5 Cloves garlic, slivered
• 1 teaspoon Snipped fresh thyme
• 0.25 teaspoon Salt
• 0.25 teaspoon Cracked black pepper
• 0.25 cup Lemon juice
• 0.75 cup Reduced sodium chicken broth
• 1 teaspoon Finely shredded lemon peel
• 2 cup Packaged fresh baby spinach
• 0.25 cup Bias sliced green onion
• 0.33000000000000007 cup Pimiento stuffed green olives, coarsely chopped
• 0.25 cup Pitted dates, coarsely chpped
• 0.25 cup Pistachio nuts, coarsely chopped
• Cooked brown rice
• Finely shredded lemon peel