Lemon-Asparagus Risotto Recipe

Ingredients For Lemon-Asparagus Risotto Recipe

• 4 cup Low Sodium Vegetable Broth Or Chicken Broth
• 2 tablespoon Unsalted butter
• 0.25 cup Chopped shallot
• 2 teaspoon Minced Garlic
• 1 cup Arborio Rice
• 0.5 cup Dry white wine
• 1 pound Fresh asparagus, trimmed and sliced diagonally
• 0.25 teaspoon Ground pepper
• 0.1200000000000001 teaspoon Salt
• 0.75 cup Finely Grated Parmesan Cheese
• 2 tablespoon Chopped Fresh Flat Leaf Parsley
• 1 teaspoon Grated lemon zest