No Stir Brie Risotto With Lemon Butter Asparagus Recipe

Name: No Stir Brie Risotto With Lemon Butter Asparagus Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

This simple Brie risotto is made in under an hour, requires very little stirring, and is a great way to use pantry staples and fresh springtime asparagus.

3.9

14 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

No Stir Brie Risotto With Lemon Butter Asparagus

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Ingredients for No Stir Brie Risotto With Lemon Butter Asparagus Recipe

1 cup chicken or vegetable broth plus additional as needed
1/2 tablespoon extra virgin olive oil
0.83 tablespoon salted butter
1/2 cloves garlic, minced or grated
0.33 cup Japanese sushi rice or arborio rice
0.17 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
As required kosher salt
0.17 tablespoon lemon zest, plus 3 tablespoons lemon juice
1/25 cup grated parmesan cheese
1.33 ounce Brie, rind removed and cubed
0.17 bunch asparagus, chopped
0.33 tablespoon fresh thyme leaves
As required Black pepper

Nutrition
value

573

calories per serving

15 g Fat42 g Protein60 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
42g
Carbs
60g
Fiber
6g

MacroNutrients

Carbs
60g
Protein
42g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
187mg
Iron
10mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
98mg
Manganese
2mg
Phosphorus
382mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest