Leham mandi (goat meat with smoked rice) Recipe

Name: Leham Mandi (goat Meat With Smoked Rice) Recipe
Total time: 600 min
Yield: 6
Cuisine: Yemeni

Recipe By Slurrp

Leham mandi is a traditional Arabian dish made with tender goat meat and fragrant smoked rice. The meat is marinated in a blend of aromatic spices and slow-cooked to perfection, resulting in a melt-in-your-mouth texture. The smoked rice adds a unique smoky flavor to the dish, making it a delight for the senses. This hearty and flavorful dish is perfect for special occasions or gatherings with family and friends.

4.3

19 Rating - Rate

Non Vegdiet

10hr total

8hr Prep

2hr Cook

ingredients serves

Add to Shopping List

Ingredients For Leham mandi (goat meat with smoked rice) Recipe

500 gram Goat Meat, Cut Into Pieces
2 cup Basmati Rice
2 Onions, Thinly Sliced
4 cloves Cloves Garlic, Minced
2 tablespoon Ginger Paste
2 tablespoon Yogurt
1 tablespoon Ghee
1 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Garam Masala
As required Salt To Taste
as per your need Fresh Herbs For Garnish

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹11,995
Buy Now

Directions : Leham mandi (goat meat with smoked rice) Recipe

Cooking Directions

STEP 1.Marinate the goat meat with spices and let it rest for a few hours.
STEP 2.Slow-cook the marinated meat until it becomes tender and juicy.
STEP 3.Prepare the smoked rice separately and serve it with the cooked goat meat.

Cooking Tips

For a more intense smoky flavor, you can use a charcoal grill to smoke the rice.
Garnish the dish with fried onions and fresh herbs for added flavor and presentation.

Storage and Serving

Leftover leham mandi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a microwave or oven before serving.
Serve the leham mandi with a side of yogurt or salad for a complete meal.

Nutrition
value

665

calories per serving

10 g Fat45 g Protein100 g Carbs16 g FiberOther

Current Totals

10 g Fat
45 g Protein
100 g Carbs
16 g Fiber

MacroNutrients

Carbs
100 g
Protein
45 g
Fiber
16 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
262 mg
Iron
10 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
3 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
7 mg
Phosphorus
448 mg
Selenium
8 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.