Leham mandi (goat meat with smoked rice) Recipe
Recipe By Slurrp
Leham mandi is a traditional Arabian dish made with tender goat meat and fragrant smoked rice. The meat is marinated in a blend of aromatic spices and slow-cooked to perfection, resulting in a melt-in-your-mouth texture. The smoked rice adds a unique smoky flavor to the dish, making it a delight for the senses. This hearty and flavorful dish is perfect for special occasions or gatherings with family and friends.
4.3
19 Rating -
Rate
Non Vegdiet
10hr total
8hr Prep
2hr Cook
10hr total
8hr Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leham mandi (goat meat with smoked rice) Recipe
- 83.33 gram Goat Meat, Cut Into Pieces
- 0.33 cup Basmati Rice
- 0.33 Onions, Thinly Sliced
- 0.67 cloves Cloves Garlic, Minced
- 0.33 tablespoon Ginger Paste
- 0.33 tablespoon Yogurt
- 0.17 tablespoon Ghee
- 0.17 teaspoon Turmeric Powder
- 0.17 teaspoon Cumin Powder
- 0.17 teaspoon Coriander Powder
- 0.17 teaspoon Garam Masala
- As required Salt To Taste
- as per your need Fresh Herbs For Garnish
Directions: Leham Mandi (goat Meat With Smoked Rice) Recipe
Cooking Directions
- STEP 1.Marinate the goat meat with spices and let it rest for a few hours.
- STEP 2.Slow-cook the marinated meat until it becomes tender and juicy.
- STEP 3.Prepare the smoked rice separately and serve it with the cooked goat meat.
Cooking Tips
- For a more intense smoky flavor, you can use a charcoal grill to smoke the rice.
- Garnish the dish with fried onions and fresh herbs for added flavor and presentation.
Storage and Serving
- Leftover leham mandi can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the dish in a microwave or oven before serving.
- Serve the leham mandi with a side of yogurt or salad for a complete meal.
Nutrition
value
value
665
calories per serving
10 g Fat45 g Protein100 g Carbs16 g FiberOther
Current Totals
- Fat10g
- Protein45g
- Carbs100g
- Fiber16g
MacroNutrients
- Carbs100g
- Protein45g
- Fiber16g
Fats
- Fat10g
Vitamins & Minerals
- Calcium262mg
- Iron10mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B123mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese7mg
- Phosphorus448mg
- Selenium8mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp