Meat balls in chinese gravy with fried rice Recipe
Recipe By Better Butter
Fried rice is a regular chinese recipe which is served here with meat balls.
3.7
15 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat balls in chinese gravy with fried rice Recipe
- 1/4 cup Minced meat
- 1/2 eggs beaten
- 1/2 cup Bread crumbs
- As required oil for frying
- As required For gravy
- 1/4 teaspoon cornflour dissolved in1/2cup water
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon chilly sauce
- 1/4 tablespoon Vinegar
- 1/2 teaspoon Grated ginger
- 1/4 teaspoon Crushed Garlic Cloves
- 1/4 teaspoon Chopped green chillies
- 1/4 cup tomatoes chopped
- 1/4 tablespoon Sesame oil
- As required For fried rice
- 1/2 cup rice par boiled n drained properly
- 0.13 cup carrots grated
- 0.13 shallots chopped
- 1/4 teaspoon ginger chopped
- 1/2-3/4 garlic cloveschopped
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon White Vinegar
- As required salt if required
Nutrition
value
value
740
calories per serving
10 g Fat22 g Protein137 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs137g
- Fiber9g
MacroNutrients
- Carbs137g
- Protein22g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium246mg
- Iron10mg
- Vitamin A862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese3mg
- Phosphorus366mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter