This easy leftover turkey pie is a great way to use up leftover roast turkey, ham or bacon and cream. It is the perfect boxing day pie, best eaten in front of a christmas movie
240 milliliter Hot chicken stock or leftover gravy
240 milliliter Cream
3 tablespoon Dried cranberries chopped
2 tablespoon Grated parmesan
450 gram Shredded roast turkey or chicken
2 Packs ready rolled puff pastry
1 Egg, lightly beaten
2 tablespoon Grated parmesan
pinch Pinch grated nutmeg
Nutrition value
270
calories per serving
12 g Fat29 g Protein10 g Carbs4 g FiberOther
Current Totals
12 g Fat
29 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
29 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
152 mg
Iron
4 mg
Vitamin A
1133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
341 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
