This easy leftover turkey pie is a great way to use up leftover roast turkey, ham or bacon and cream. It is the perfect boxing day pie, best eaten in front of a christmas movie
240 milliliter Hot chicken stock or leftover gravy
240 milliliter Cream
3 tablespoon Dried cranberries chopped
2 tablespoon Grated parmesan
450 gram Shredded roast turkey or chicken
2 Packs ready rolled puff pastry
1 Egg, lightly beaten
2 tablespoon Grated parmesan
pinch Pinch grated nutmeg
Nutrition value
270
calories per serving
12 g Fat29 g Protein10 g Carbs4 g FiberOther
Current Totals
12 g Fat
29 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
29 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
152 mg
Iron
4 mg
Vitamin A
1133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
341 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment