Leftover Turkey Pot Pie Empanadas Recipe
Recipe By Skinny Taste
These leftover turkey pot pie empanadas, or hand pies are a delicious way to use up your leftover thanksgiving turkey!.
3.9
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Pot Pie Empanadas Recipe
- 1/10 teaspoon unsalted butter
- 0.03 cup chopped onion
- 0.03 cup chopped celery
- 1/5 tablespoon chopped fresh parsley
- 1/10 clove garlic, minced
- 1/10 tablespoon corn starch
- 1/20 cup low sodium chicken or turkey broth
- 0.13 cup leftover shredded cooked turkey breast, 5 ounces
- 0.07 cup frozen peas and carrots
- 0.07 teaspoon kosher salt
- 1/100 teaspoon ground black pepper
- 1/20 teaspoon dried thyme
- 1 frozen Goya Empanada Discos, the ones for baking, thawed
- As required cooking spray
- 1/10 large egg, whisked
Nutrition
value
value
62
calories per serving
2 g Fat8 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste