Name: Leftover Turkey Pot Pie Empanadas Recipe
Total time: 40 min
Yield: 10
Cuisine: American

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These leftover turkey pot pie empanadas,  or hand pies are a delicious way to use up your leftover thanksgiving turkey!.

How to make Leftover Turkey Pot Pie Empanadas Recipe

Gina

Crawler

American

<p>These leftover turkey pot pie empanadas,  or hand pies are a delicious way to use up your leftover thanksgiving turkey!.</p>

unsalted butter

chopped onion

chopped celery

chopped fresh parsley

clove garlic, minced

corn starch

low sodium chicken or turkey broth

leftover shredded cooked turkey breast, 5 ounces

frozen peas and carrots

kosher salt

ground black pepper

dried thyme

frozen Goya Empanada Discos, the ones for baking, thawed

cooking spray

large egg, whisked

Heat a skillet over medium heat,  melt butter.  add onion,  celery,  and parsley cooking until onions are translucent.  add minced garlic,  cooking for an additional minute. 

step 1

Combine the broth and cornstarch together and mix well. 

step 2

Add the turkey,  frozen peas and carrots,  3/4 teaspoon salt,  pepper,  thyme and broth,  stir and cook medium heat,  bring to a boil then cook until thickened and heated through,  2-3 minutes. 

step 3

Place a disc on your work surface.  take 2 tablespoon of the turkey mixture and place in the middle of each disc.  using a pastry brush,  place the egg wash on the outer edges of the disc.  fold the disc over and gently press the edges to create a seal.  use a fork and press around the edges to seal. 

step 4

Brush the egg wash over one side of each of the empanadas. 

step 5

Spray the baking sheet with oil,  bake 350f 26 to 30 minutes,  until golden. 

step 6

Spray the basket with oil to prevent sticking,  transfer to the basket,  in batches and cook at 380f for 8 minutes,  turning half way.  eat hot. 

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Leftover Turkey Pot Pie Empanadas Recipe

About Leftover Turkey Pot Pie Empanadas Recipe:

Ingredients for Leftover Turkey Pot Pie Empanadas Recipe

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