Name: Leftover Turkey Turnovers Recipe
Total time: 45 min
Yield: 1
Cuisine: Turkish

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I came up with this dish in 1993 while putting together a booklet called “Totally Turkey” for leftover turkey recipes. My children gobble them up in no time. Renee Murby, Johnston, Rhode Island. 

How to make Leftover Turkey Turnovers Recipe

Taste Of Home

Crawler

Turkish

<p>I came up with this dish in 1993 while putting together a booklet called “Totally Turkey” for leftover turkey recipes. My children gobble them up in no time. Renee Murby, Johnston, Rhode Island. </p>

All purpose flour

Salt

Shortening

Large egg

Ice water, divided

Filling

Canola oil

Finely Chopped Onion

Ground turmeric

Ground cinnamon

Garlic clove, minced

Finely chopped cooked turkey

Raisins

Pepper

Oil For Frying

In a large bowl, mix flour and salt; cut in shortening until crumbly. Whisk egg and 1 tablespoon ice water; gradually add to flour with remaining water as needed, tossing with a fork until dough holds together when pressed. Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a disk; wrap and refrigerate 1 hour or overnight.

step 1

In a large skillet, heat oil over medium-high heat. Add onion, turmeric and cinnamon; cook and stir 1-2 minutes or until tender. Add garlic; cook 30 seconds longer. Stir in turkey, raisins, salt and pepper.

step 2

On a lightly floured surface, roll dough to 1/8-in. Thickness. Cut with a floured 4-in. Round cookie cutter. Place a heaping tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges with a fork to seal. Repeat with remaining dough and filling.

step 3

In a deep skillet or electric skillet, heat 1/2 in. Oil to 375. Fry turnovers, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.

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Leftover Turkey Turnovers Recipe

About Leftover Turkey Turnovers Recipe:

Ingredients for Leftover Turkey Turnovers Recipe

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