Leftover Turkey Enchilada Pot Pie

Leftover Turkey Enchilada Pot Pie Recipe

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About Leftover Turkey Enchilada Pot Pie Recipe:

Prepared with a freezer-friendly savory filling that uses up leftover turkey from thanksgiving or christmas, these baked turkey enchilada pot pies are perfect for feeding a crowd.

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  • 1 Hr
  • 12 Ingredients
Ingredients
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Ingredients for Leftover Turkey Enchilada Pot Pie Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 Small Onion, Chopped
  • 1 Cloves Garlic, Minced
  • 1/2 pound Chopped cooked turkey
  • 1/2 can Whole kernel corn, drained
  • 1/2 can Black Beans, Rinsed And Drained
  • 1/2 can Diced tomatoes and green chiles
  • 1/2 can Red Enchilada Sauce
  • 3/4 cup Shredded Cheddar Cheese, Divided
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Ground Cumin
  • 1/2 pinch Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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