Leftover turkey, sweet potatoes, spinach and gruyere cheese – trust me, you'll want to save some thanksgiving turkey because this breakfast frittata is so good!.
Ingredients For Leftover Turkey And Sweet Potato Frittata Recipe
5 large eggs
3 Large Egg Whites
1 teaspoon kosher salt
freshly cracked black pepper
1 ounce grated Gruyere cheese, omit for Whole 30
2 teaspoon olive oil
1 small onion, chopped
12 inch ounces peeled Sweet Potatoes, diced into 1/2 s
1 teaspoon fresh or 1/2 tsp dried thyme
0.25 teaspoon garlic powder
0.25 teaspoon Paprika
6 ounce leftover turkey breast, chopped
1 cup loose baby spinach, roughly chopped
Nutrition value
190
calories per serving
11 g Fat17 g Protein6 g Carbs3 g FiberOther
Current Totals
11 g Fat
17 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
17 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
104 mg
Iron
4 mg
Vitamin A
839 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
217 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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