Name: Leftover Turkey And Celariac Recipe
Total time: 25 min
Yield: 4
Cuisine: Turkish

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

A Beginner's Guide To Making French Press Coffee

Quiz: You won't be-leaf these wraps!

Quiz: Every day is Paneer day!

4 Must - Try Cocktail Recipes To keep You Warm This Winter!

Kiwi Berries And Kiwi Fruit: Are They Same? Find Out Here

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This seasonal slaw recipe from paul ainsworth makes the perfect meal when paired with leftover turkey. 

How to make Leftover Turkey And Celariac Recipe

Paul Ainsworth

Crawler

Turkish

<p>This seasonal slaw recipe from paul ainsworth makes the perfect meal when paired with leftover turkey. </p>

Leftover turkey meat

Celeriac

Granny smith apple

Fennel bulb

Natural yoghurt

Creme fraiche

Handful of parsley

Lemon

Salt

Pepper

Cut the celeriac into small matchsticks. Sprinkle with a pinch of salt and set aside for 20 minutes.

step 1

Meanwhile, cut the apple and fennel into small matchsticks and place in a large mixing bowl.

step 2

Rinse the celeriac in cold water for a couple of minutes, then pat dry with a tea towel. Add to the bowl with the apple and fennel.

step 3

Mix in the yoghurt and crme frache until the mixture is creamy. Add the parsley and squeeze in the lemon juice. Season with a pinch of salt and pepper.

step 4

Divide the slaw into bowls and serve with the leftover turkey.

step 5

Great British Chefs