Leftover Turkey And Sweet Potato Frittata Recipe
Recipe By Skinny Taste
Leftover turkey, sweet potatoes, spinach and gruyere cheese – trust me, you'll want to save some thanksgiving turkey because this breakfast frittata is so good!.
3.6
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey And Sweet Potato Frittata Recipe
- 0.83 large eggs
- 1/2 Large Egg Whites
- 0.17 teaspoon kosher salt
- As required freshly cracked black pepper
- 0.17 ounce grated Gruyere cheese, omit for Whole 30
- 0.33 teaspoon olive oil
- 0.17 small onion, chopped
- 2 inch ounces peeled Sweet Potatoes, diced into 1/2 s
- 0.17 teaspoon fresh or 1/2 tsp dried thyme
- 1/25 teaspoon garlic powder
- 1/25 teaspoon Paprika
- 1 ounce leftover turkey breast, chopped
- 0.17 cup loose baby spinach, roughly chopped
Nutrition
value
value
190
calories per serving
11 g Fat17 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste