Leftover Rice Kadubu Vegetable Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves, chopped onions, and green chilies.
• STEP 2.Saut茅 until the onions turn translucent. Then add chopped vegetables like carrots, peas, and beans.
• STEP 3.Cook the vegetables until they are tender. Add turmeric powder, red chili powder, and salt to taste.
• STEP 4.Add the leftover rice and mix well. Cook for a few minutes until the rice is heated through.
• STEP 5.Garnish with chopped coriander leaves and serve hot with chutney or pickle.

Cooking Tips

• You can add any vegetables of your choice like capsicum, corn, or cauliflower.
• If the leftover rice is dry, sprinkle some water while cooking to prevent it from sticking.
• You can also add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Leftover Rice Kadubu Vegetable Upma can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot for breakfast or as a light lunch or dinner.