Crunchy Upma Cheese Balls-Leftover Upma Recipe

Recipe By Slurrp

Crunchy Upma Cheese Balls made with leftover upma is a delicious and innovative snack. It is made by shaping the leftover upma into balls, stuffing them with cheese, and deep frying until golden and crispy. These cheese balls have a crunchy exterior and a gooey, cheesy center, making them a perfect party appetizer or evening snack. This recipe is a great way to transform leftover upma into a new and exciting dish.

4.2
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Crunchy Upma Cheese Balls-Leftover Upma
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ingredients serve

Ingredients for Crunchy Upma Cheese Balls-Leftover Upma Recipe

  • 1/2 cup Leftover Upma
  • 0.13 cup Grated Cheese
  • as per your need Oil For Deep Frying

Directions: Crunchy Upma Cheese Balls-leftover Upma Recipe

Cooking Directions

  • STEP 1.Take a small portion of leftover upma and shape it into a ball.
  • STEP 2.Make a small indentation in the ball and stuff it with a cube of cheese.
  • STEP 3.Seal the ball and deep fry it until golden brown and crispy.
  • STEP 4.Serve hot with ketchup or chutney.

Cooking Tips

  • You can add chopped vegetables like carrots, peas, or bell peppers to the upma for extra flavor and texture.
  • You can use any type of cheese that melts well, such as cheddar or mozzarella.
  • Make sure the oil is hot enough before frying to ensure the cheese balls cook evenly and become crispy.

Storage and Serving

  • You can store the upma cheese balls in the refrigerator for up to 2 days.
  • To reheat, you can deep fry them again or bake them in a preheated oven at 180°C for 10-15 minutes.
  • Serve the cheese balls hot with ketchup, chutney, or as a side dish with a main course.
Nutrition
value
212
calories per serving
< 1 g Fat5 g Protein48 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    48g
  • Fiber
    1g

MacroNutrients

  • Carbs
    48g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    7mg
  • Vitamin A
    32mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp