Leftover Khichdi Pavbhaji Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste.
• STEP 2.Add chopped vegetables like capsicum, carrots, peas, and tomatoes. Cook until the vegetables are soft.
• STEP 3.Add pavbhaji masala, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add the leftover khichdi and mash it with the vegetable mixture. Cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with pav (bread rolls).

Cooking Tips

• You can add other vegetables like cauliflower, beans, or corn for added flavor and texture.
• Adjust the spice levels according to your preference.
• You can also add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftover Khichdi Pavbhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve hot with pav (bread rolls) or rice.