Leftover Dal Paratha Recipe

Recipe By Better Butter

This is a great way to use any leftover dal such parathas are not only healthy and wholesome, but they are very quick to make too you can have them by just smearing some butter on the top or with any pickle, chutney, raita or yoghurt anyway you relish them, they simply tastes awesome and satisfying for the fact that you were able to finish the dal in a great innovative way.

4.3
12 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

3
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Ingredients For Leftover Dal Paratha Recipe

Nutrition
value
178
calories per serving
3 g Fat7 g Protein31 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 7 g Protein
  • 31 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    135 mg
  • Manganese
    2 mg
  • Phosphorus
    206 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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