Ledikeni Recipe

Ledikeni Recipe – A Sweet Treat with a Rich Legacy

What is Ledikeni?

If you’ve ever had Bengali sweets, you know they are pure magic. But among the well-known rosogollas and sandesh, Ledikeni holds a special place. This deep-fried, syrup-soaked delicacy has a spongy yet firm texture that melts in your mouth with every bite. Named after Lady Canning, the wife of the British Governor-General of India, this sweet was first created as a tribute during the colonial era—and it’s been a favorite in Bengali households ever since.

Let’s dive into making authentic Ledikeni at home. With a few simple ingredients and the right technique, you can recreate this classic without a hassle.