Name: Ledikeni Recipe
Total time: 120 min
Yield: 4
Cuisine: Asian

Ledikeni is a deep-fried Bengali sweet that is said to have been created by Bhim Chandra Nag. Its name is a play on that of the first vicerine of India, Lady Charlotte Canning.


How to make Ledikeni Recipe

Rohini

Asian

<p>Ledikeni is a deep-fried Bengali sweet that is said to have been created by Bhim Chandra Nag. Its name is a play on that of the first vicerine of India, Lady Charlotte Canning.</p>


None

Paneer-

Suji/Semolina -

Unsweetened Khoya-

Desi Ghee :

🌿Sugar -

Cooking Oil  -

To make a dough, mix all the paneer, suji and ghee.

Heat water in a pan and add the sugar into it.

Boil it to make a sugar syrup which is not too thick in consistency.

Take a portion of the dough and flatten it. Put a little khoya in the centre and make a ball out of it. Repeat the process with all the dough.

Heat oil in a frying pan and deep fry the balls till they turn brown in colour.

Put the balls in the sugar syrup and let them soak for a day before serving.

Ledikeni Recipe

ingredients serve

Ingredients for Ledikeni Recipe