Delicious chicken enchilada casserole layered with sweet potatoes, corn tortillas, and an amazing BBQ enchilada sauce that creates an addicting twist on flavors.
1 pound Just bare boneless skinless chicken breasts
2 Medium sweet potatoes, cooked and diced
2 teaspoon Olive oil
0.5 Small red onion, diced
2 Cloves garlic, minced
0.5 teaspoon Cumin
0.5 cup Chopped cilantro
9 inch Corn tortillas
0.75 cup Reduced fat shredded mexican or colby jack cheese
0.75 cup Reduced fat shredded mozzarella
Nutrition value
147
calories per serving
9 g Fat11 g Protein7 g Carbs3 g FiberOther
Current Totals
9 g Fat
11 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
11 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment