Lauki Do Pyaza (Bottle Gourd Curry) Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
• STEP 3.Add ginger-garlic paste and sauté until the onions turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Cook until the tomatoes are soft and the spices are well combined.
• STEP 6.Add the chopped bottle gourd and mix well.
• STEP 7.Cover and cook until the bottle gourd is tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose a tender and fresh bottle gourd for the best taste.
• You can adjust the spice level according to your preference.
• Adding a pinch of sugar enhances the flavor of the curry.

Storage and Serving

• Leftover Lauki Do Pyaza can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve Lauki Do Pyaza as a main course with steamed rice or Indian bread.