Lauki Chana Dal Ki Sabzi Recipe

Cooking Directions

• STEP 1.Soak chana dal in water for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, asafoetida, and chopped onions.
• STEP 3.Sauté until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add chopped lauki, soaked chana dal, salt, and water. Pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and garnish with coriander leaves.
• STEP 7.Serve hot with roti or rice.

Cooking Tips

• Make sure to soak the chana dal for at least 30 minutes to reduce the cooking time.
• You can add other vegetables like potatoes or carrots to enhance the flavor and texture.
• Adjust the consistency of the sabzi by adding more or less water according to your preference.

Storage and Serving

• Lauki Chana Dal Ki Sabzi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving and adjust the consistency with water if needed.