Lauki/Bottle Gourd Ki Sabzi Recipe

Cooking Directions

• STEP 1.Peel the bottle gourd and cut it into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions.
• STEP 3.Saute the onions until they turn golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the bottle gourd cubes and mix well.
• STEP 6.Cover the pan and cook on low heat until the bottle gourd is tender.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 8.Mix well and cook for a few more minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot.
• STEP 10.Enjoy the lauki ki sabzi with roti or rice.

Cooking Tips

• Choose a tender and fresh bottle gourd for the best taste.
• You can add tomatoes or yogurt for a tangy twist.
• Adjust the spice levels according to your preference.
• Do not overcook the bottle gourd to retain its texture and nutrients.

Storage and Serving

• Leftover lauki ki sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi as a side dish with roti, paratha, or rice.
• Garnish with fresh coriander leaves for added freshness and flavor.