Lauki (Bottle Gourd) Ka Kheer Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd.
• STEP 2.In a pan, heat ghee and add the grated bottle gourd. Cook until it becomes soft.
• STEP 3.Add milk and let it simmer until the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and mix well.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd before cooking.
• You can adjust the sweetness of the kheer according to your taste.
• For a richer flavor, you can add condensed milk instead of sugar.

Storage and Serving

• Lauki Ka Kheer can be stored in the refrigerator for up to 2 days.
• Serve it chilled or warm as a dessert after a meal.
• You can also serve it as a sweet dish during festivals and celebrations.