Lau pitha Recipe

Cooking Directions

• STEP 1.Grate the bottle gourd and squeeze out the excess water.
• STEP 2.Mix the grated bottle gourd with rice flour, salt, and spices to form a dough.
• STEP 3.Shape the dough into small dumplings and steam them until cooked.
• STEP 4.Serve the Lau pitha hot with chutney or tea.

Storage and Serving

• Lau pitha can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Lau pitha in a steamer or microwave before serving.
• Serve Lau pitha as a snack or breakfast item with your choice of chutney or tea.