Lamb-Stuffed Eggplant Recipe

Ingredients For Lamb-Stuffed Eggplant Recipe

• 6 Baby eggplants, halved lengthwise
• 1 tablespoon Olive oil
• 1 Small Onion, Diced
• 1 Red Bell Pepper, Diced
• 2 Cloves Garlic, Minced
• 1 tablespoon Minced Fresh Ginger
• 0.5 pound 85% lean ground lamb
• 1 tablespoon Ground Cumin
• 2 teaspoon Ground coriander
• 2 teaspoon Turmeric
• 1 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 0.25 teaspoon Cayenne pepper
• 2 tablespoon Tomato paste
• 1.5 cup Cooked Brown Rice