Lamb Stew Recipe

Ingredients For Lamb Stew Recipe

• 2 pound Lamb stew meat, cut into 1 inch cubes
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 pound Carrots, sliced
• 2 Medium onions, thinly sliced
• 2 Garlic cloves, minced
• 1.5 cup Reduced Sodium Chicken Broth
• 1 Bottle guinness stout or additional reduced sodium chicken broth
• 6 inch Medium red potatoes, peeled and cut into 1 cubes
• 4 Bay leaves
• 2 sprig Fresh thyme
• 2 sprig Fresh rosemary
• 2 teaspoon Salt
• 1.5 teaspoon Pepper
• 0.25 cup Heavy whipping cream