Lamb Stew Recipe
Recipe By Taste Of Home
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. Vickie Desourdy, Washington, North Carolina.
3.5
30 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Stew Recipe
- 1/4 pound Lamb stew meat, cut into 1 inch cubes
- 0.13 tablespoon Butter
- 0.13 tablespoon Olive oil
- 0.13 pound Carrots, sliced
- 1/4 Medium onions, thinly sliced
- 1/4 Garlic cloves, minced
- 0.19 cup Reduced Sodium Chicken Broth
- 0.13 Bottle guinness stout or additional reduced sodium chicken broth
- 3/4 inch Medium red potatoes, peeled and cut into 1 cubes
- 1/2 Bay leaves
- 1/4 sprig Fresh thyme
- 1/4 sprig Fresh rosemary
- 1/4 teaspoon Salt
- 0.19 teaspoon Pepper
- 0.03 cup Heavy whipping cream
Nutrition
value
value
229
calories per serving
9 g Fat24 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B121mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home