Irish Lamb Stew Recipe

Recipe By Lake Geneva Country Meats

The irish are known for their hearty, filling meals, and this irish lamb stew recipe will definitely fill you up Made with just a few simple ingredients, and very easy to prepare, this recipe is a good way to try lamb for the first time, or to enjoy on st. Patrick's day if you're not feeling corned beef While we make this recipe on the stovetop, you can also brown the lamb and then add all the ingredients to a slow cooker and let it cook for 8 hours on low. If you like, you can use 1 cup of beef stock and 1 cup of guinness beer, or you can omit the 1 pound of lamb shank and use an extra pound of lamb stew meat. Do you have a great irish recipe? Let us know in the comments below, we'd love to hear your tips

4.9
22 Rating -
Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
2hr 30m.total
20m.Prep
Irish Lamb Stew
plan
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ingredients serve

Ingredients for Irish Lamb Stew Recipe

  • 1/2 pound Lamb stew meat
  • 1/4 pound Lamb shanks of lamb stew meat instead
  • 1/4 Onion
  • 2 Red potatoes
  • 0.13 pound Carrot
  • 1/2 cup Beef broth
  • 1/2 tablespoon Vegetable oil
  • As required Flour
  • As required Salt
  • As required Pepper
Nutrition
value
668
calories per serving
21 g Fat70 g Protein43 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    70g
  • Carbs
    43g
  • Fiber
    9g

MacroNutrients

  • Carbs
    43g
  • Protein
    70g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    7mg
  • Vitamin A
    1802mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    95mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    < 1mg
  • Phosphorus
    590mg
  • Selenium
    24mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats