Lamb Stew Recipe

Name: Lamb Stew Recipe
Total time: 5 min
Yield: 4
Cuisine: American

Recipe By Step Away From The Carbs

This comforting low carb lamb stew is made in the instant pot or slow cooker. serve it with cauliflower rice

3.8

11 Rating -

Rate

Non Vegdiet

5minstotal

5minsPrep

5m.total

5m.Prep

plan

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Ingredients for Lamb Stew Recipe

1/4 pound Boneless lamb stewing meat
2 ounce Turnips, peeled and chopped
2 ounce Mushrooms, sliced or quartered
3.50 ounce Can of beef broth
1/4 teaspoon Onion powder
1/4 teaspoon Garlic paste
As required Salt and pepper
pinch Pinch xanthan gum, optional
As required Chopped fresh flat leaf parsley, to garnish

Nutrition
value

244

calories per serving

7 g Fat39 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
39g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
39g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Step Away From The Carbs