Lamb Shepherds Pie With Portobella And Carrots Recipe

Ingredients For Lamb Shepherds Pie With Portobella And Carrots Recipe

• 1 pound Ground lamb seasoned with nutmeg salt, garlic salt and onion powder
• 1 tablespoon Olive oil
• 1 Onion Chopped
• 1 Portobella mushroom chopped
• 1 can Tomato paste
• 5 Carrots peeled and cut
• 2 tablespoon Worcestershire sauce
• 3 Potatoes peeled and boiled
• 1 cup Cheddar shredded
• 4 tablespoon Skim milk