Lamb & Lentil Shepherd's Pie Recipe

This Lamb & Lentil Shepherd's Pie is a hearty and flavorful twist on the classic dish. Tender ground lamb is cooked with aromatic vegetables, lentils, and a rich tomato sauce, then topped with a layer of creamy mashed potatoes. The combination of the savory lamb, earthy lentils, and creamy potatoes creates a comforting and satisfying meal. Perfect for a cozy dinner on a cold night.

4.1
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Lamb & Lentil Shepherd's Pie
plan
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ingredients serve

Ingredients for Lamb & Lentil Shepherd's Pie Recipe

  • 0.13 pound Ground Lamb
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 cup Lentils, Cooked
  • 1/4 tablespoon Tomato Paste
  • 0.13 tablespoon Worcestershire Sauce
  • 0.13 cup Beef Broth
  • 1/2 Large Potatoes, Peeled And Cubed
  • 1/4 tablespoon Butter
  • 0.03 cup Milk
  • As required Salt And Pepper To Taste

Directions: Lamb & Lentil Shepherd's Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned.
  • STEP 3.Add the onion, carrots, and garlic to the skillet and cook until the vegetables are softened.
  • STEP 4.Stir in the lentils, tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
  • STEP 5.Meanwhile, prepare the mashed potatoes by boiling the potatoes until tender. Drain and mash with butter and milk.
  • STEP 6.Transfer the lamb and lentil mixture to a baking dish. Spread the mashed potatoes evenly over the top.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and the filling is bubbling.
  • STEP 8.Let the Shepherd's Pie cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Feel free to add other vegetables like peas or corn to the lamb and lentil mixture for added flavor and texture.
  • For a crispy topping, broil the Shepherd's Pie for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Lamb & Lentil Shepherd's Pie hot, straight from the oven.
  • Garnish with fresh herbs like parsley or thyme for added freshness.
  • Pair with a side salad or steamed vegetables for a complete meal.
Nutrition
value
85
calories per serving
2 g Fat9 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp