This lovely, lush curry is perfect for a hearty family meal. It would not normally be made with lamb shanks in india, as lamb is not commonly eatengoat is more popular and is known (erroneously) as mutton However, we love using lamb shanksthe resulting curry has a hearty and wholesome quality. While we will eat lamb shanks any time of year, we especially love them in winter The spinach in this dish adds a delicious, earthy texture to it and packs a powerful, nutritious punch Lamb shanks with spinach/gosht saagwala taste great with hot chapatis, parathas, plain rice, jeera rice. Add a green salad and you're set
