Lamb Shanks Recipe
Recipe By Savor The Best
Lamb shanks become 'fall-off-the-bone" Tender in very little time in the instant pot. The rich cooking liquid turns into a delicious gravy that makes this a meal fit for royalty. Use a whole lemon in this recipe. The juice will be added to the cooking liquid and the squeezed lemon halves will get tossed in and used as an aromatic to enhance the flavors.
4.9
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
20minsCook
1hr 15m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Shanks Recipe
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Smoky paprika
- 1/2 teaspoon Coarse ground salt
- 0.13 teaspoon Pepper
- 1/2-1 Lamb shanks
- 1/2 tablespoon Olive oil
- 1/4 Large onion, chopped
- 1.50 Cloves garlic, thinly sliced
- 1/4 Lemon
- 1/2 cup White wine
- 1/2 cup Beef broth
- 1/4 can Diced tomatoes
- 1/2 Dried bay leaves
- 3/4 sprig Rosemary
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon Water
Nutrition
value
value
343
calories per serving
11 g Fat18 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein18g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese3mg
- Phosphorus133mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best