Lamb Shank And Mango Chutney Pies Recipe

Ingredients For Lamb Shank And Mango Chutney Pies Recipe

• 2 Lamb shanks, trimmed
• 1 teaspoon Paprika
• 1 teaspoon Ground Cumin
• 1 teaspoon Pepper
• 1 teaspoon Sea salt
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 tablespoon Oil
• 4 Bay leaves
• 1 tablespoon Cloves
• 2 cup Red wine
• 2 Firm mangoes, flesh only, chopped roughly
• 0.5 cup Apple cider vinegar
• 0.5 cup Coconut sugar
• 2 Red onions, chopped finely
• 2 tablespoon Freshly grated ginger
• 2 teaspoon Curry powder
• 0.5 teaspoon Cinnamon
• 2 teaspoon Cloves, ground
• 0.5 teaspoon Salt
• 3 cup Slow-cooked lamb shank meat
• 1 cup Mango Chutney
• 1 teaspoon Cooking Oil