Name: Beef And Watercress Crostini With Mango Chutney Recipe
Total time: 55 min
Yield: 2
Cuisine: South Indian

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Start your christmas feast off with these tasty crostini. 

How to make Beef And Watercress Crostini With Mango Chutney Recipe

Michelle Southan

Crawler

South Indian

<p>Start your christmas feast off with these tasty crostini. </p>

Pkt bake at home turkish bread

Olive Oil Spray

Calypso mangoes,  peeled,  chopped

Cider vinegar

Brown sugar

Red chilli,  deseeded,  chopped

Limes

Tub spreadable cream cheese

Watercress,  sprigs picked,  washed

Preheat oven to 180c. Cut turkish bread, crossways into 5mm slices. Place the slices on a baking tray and spray with olive oil spray. Bake for 3-4 minutes each side until light golden. Cool.

step 1

Combine mangoes, cider vinegar, brown sugar, chilli, and lime juice in a microwave safe bowl. Microwave, stirring often, on high/100% power for 20-25 minutes until thick.

step 2

Spread the crostini with cream cheese, top with watercress, beef and a dollop of mango chutney.

step 3

Taste