Lamb Shank Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and brown the lamb shanks on all sides. Remove from the pot and set aside.
• STEP 2.In the same pot, add onions, garlic, ginger, and spices. Cook until the onions are soft and fragrant.
• STEP 3.Add tomatoes, coconut milk, and lamb shanks back to the pot. Bring to a simmer and cook for 2-3 hours until the lamb is tender.
• STEP 4.Serve the lamb shank curry with rice or naan bread. Garnish with fresh cilantro.
• STEP 5.Cooking Tips: For extra flavor, marinate the lamb shanks in yogurt and spices overnight before cooking. You can also use a pressure cooker to reduce the cooking time.
• STEP 6.Storage and Serving: Leftover lamb shank curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• Marinate the lamb shanks in yogurt and spices overnight for extra flavor.
• Use a pressure cooker to reduce the cooking time if desired.

Storage and Serving

• Leftover lamb shank curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.