Lamb Sausages In Tomato Sauce With Bacon Sauerkraut Recipe
Recipe By Great British Chefs
This simple stew is brought to life with a sweet, mildly spiced tomato sauce and rich lamb sausages. With a very tasty bowl of bacon-studded sauerkraut on the side, this is a fantastic winter warmer that takes just an hour to knock together.
Ingredients For Lamb Sausages In Tomato Sauce With Bacon Sauerkraut Recipe
12 Lamb sausages
500 gram Passata
Sunflower oil
2 sprig Rosemary
1 Small Onion
2 Garlic Cloves
1 teaspoon Sweet smoked paprika
250 milliliter White wine
Salt
400 gram Sauerkraut
8 Smoked streaky bacon slices
50 gram Unsalted butter
2 sprig Fresh thyme
2 Garlic Cloves
1 Chicken stock cube
Sunflower oil
1 Small Onion
2 Garlic Cloves
1 teaspoon Sweet smoked paprika
2 sprig Rosemary
250 milliliter White wine
500 gram Passata
Salt
50 gram Unsalted butter
8 Smoked streaky bacon slices
2 Garlic Cloves
2 sprig Fresh thyme
400 gram Sauerkraut
1 Chicken stock cube
Nutrition value
282
calories per serving
< 1 g Fat3 g Protein29 g Carbs13 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
29 g Carbs
13 g Fiber
MacroNutrients
Carbs
29 g
Protein
3 g
Fiber
13 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
148 mg
Iron
6 mg
Vitamin A
579 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
4 mg
Phosphorus
101 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment