German Sausages With Apples, Sauerkraut, And Onion Recipe
Recipe By Martha Stewart
Use any fully cooked german-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.
4.3
30 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Sausages With Apples, Sauerkraut, And Onion Recipe
- 0.13-1/4 tablespoon Vegetable Oil
- 1.50 Links assorted fully cooked german sausages
- 0.13 Large white onion, thinly sliced
- 0.06 inch 2 crisp red apples, such as gala or braeburn, cored and cut into slices
- 0.03 cup Apple cider
- 0.13 pound Sauerkraut
- 0.38 Large sour pickles, quartered, for serving
- 0.13 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
Nutrition
value
value
44
calories per serving
3 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart