Fennel Sauerkraut With Turkey Sausage & Potatoes Recipe

Recipe By Slurrp

This fennel sauerkraut with turkey sausage and potatoes is a hearty and flavorful one-pot meal. The sauerkraut is made with fennel seeds, which add a unique and aromatic flavor to the dish. The turkey sausage provides a lean and protein-packed option, while the potatoes add a comforting and filling element. This dish is perfect for a cozy dinner on a cold night or for a crowd-pleasing meal with friends and family.

5
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Fennel Sauerkraut With Turkey Sausage & Potatoes
plan
Bookmark

ingredients serve

Ingredients for Fennel Sauerkraut With Turkey Sausage & Potatoes Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Large Onion, Thinly Sliced
  • 0.67 Turkey Sausages, Sliced
  • 0.17 teaspoon Fennel Seeds
  • 0.17 Jar Sauerkraut, Drained
  • 0.17 cup Chicken Broth
  • 0.33 Medium Potatoes, Diced
  • As required Salt And Pepper, To Taste
  • as needed Chopped Fresh Parsley, For Garnish

Directions: Fennel Sauerkraut With Turkey Sausage & Potatoes Recipe

Cooking Directions

  • STEP 1.In a large pot or Dutch oven, heat olive oil over medium heat.
  • STEP 2.Add sliced onions and cook until softened and lightly browned.
  • STEP 3.Add turkey sausage and cook until browned and cooked through.
  • STEP 4.Add fennel seeds and sauerkraut to the pot, stirring to combine.
  • STEP 5.Add chicken broth and bring to a simmer.
  • STEP 6.Add diced potatoes and season with salt and pepper.
  • STEP 7.Cover the pot and simmer for about 20-25 minutes, or until the potatoes are tender.
  • STEP 8.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

  • You can use any type of sausage you prefer, such as pork sausage or chicken sausage.
  • If you prefer a milder flavor, you can rinse the sauerkraut before adding it to the pot.
  • Serve the dish with crusty bread or a side of steamed vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pot or microwave until heated through.
  • The flavors of the dish will develop even more after a day or two, making it even more delicious.
Nutrition
value
268
calories per serving
11 g Fat22 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    22g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    5mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    209mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp