Lamb Ragu Recipe

Ingredients For Lamb Ragu Recipe

• 1 tablespoon Olive oil
• 1 Onion finely chopped
• 1 Rib celery finely chopped
• 1 Carrot finely chopped
• 2 Cloves garlic minced
• 2 pound Lean ground lamb
• 1 cup Dry red wine
• 28 ounce Crushed tomatoes with juice ideally san marzano
• As required Kosher salt and freshly ground black pepper to taste
• 7 ounce Feta cheese crumbled, to taste
• 0.5 cup Torn fresh mint or fresh basil