Bucatini With Lamb & Ham Ragu Recipe
Recipe By Rachael Ray
4.8
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini With Lamb & Ham Ragu Recipe
- 1/4 tablespoon Olive oil
- 0.19 pound Ground Lamb
- As required Salt and pepper
- 1/4 Small Onion, Finely Chopped
- 1/4 Small carrot, grated or finely chopped
- 1/4 Leafy rib celery from the heart, finely chopped
- 1/2 tablespoon Fresh rosemary leaves, finely chopped
- 1 Cloves Garlic, Finely Chopped
- 1/2 ounce Sliced prosciutto cotto or other mild cooked ham, finely chopped
- 1/2 ounce Sliced prosciutto di parma, finely chopped
- 1/4 tablespoon Fat tomato paste
- 0.13 cup Dry white wine
- 1/2 cup Tomato passata or tomato puree
- 1/4 pound Bucatini
- 0.13 cup Grated pecorino romano, plus more to pass at the table
- 0.13 cup Fresh flat leaf parsley, finely chopped
- 0.13 cup Fresh Mint, Finely Chopped
Nutrition
value
value
247
calories per serving
11 g Fat18 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium205mg
- Iron6mg
- Vitamin A2145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus175mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray