Spaghetti With Lamb & Olive Ragu Recipe
Recipe By Rachael Ray
4.6
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Lamb & Olive Ragu Recipe
- 0.13 cup Olive oil
- 1/2 pound Ground Lamb
- 1/2 Large onion chopped
- 2 Cloves Garlic, Finely Chopped
- 1 teaspoon Dried oregano
- 1/2 can Diced Tomatoes
- 1/4 cup Chopped kalamata olives
- 1/2 pound Spaghetti, cooked
- 1/4 cup Fresh basil leaves
Nutrition
value
value
668
calories per serving
42 g Fat50 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat42g
- Protein50g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein50g
- Fiber8g
Fats
- Fat42g
Vitamins & Minerals
- Calcium508mg
- Iron10mg
- Vitamin A640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B123mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium150mg
- Manganese4mg
- Phosphorus552mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray