Lamb Shank And Tomato Ragu Recipe
Recipe By Australia’s Best Recipes
Slow cooked lamb shanks in a tomato based sauce served over pasta.
4.2
23 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Shank And Tomato Ragu Recipe
- 3/4 Lamb shank small
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Fresh thyme
- 2 Garlic clove crushed peeled
- 62.50 milliliter Red wine
- 1/4 Carrot grated small
- 1/4 Onion finely chopped large
- 1/4 stick Celeryfinely chopped
- 200 gram Canned whole tomatoes
- 1/4 tablespoon Sugar
- 75 gram Pasta
Nutrition
value
value
300
calories per serving
3 g Fat13 g Protein71 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs71g
- Fiber10g
MacroNutrients
- Carbs71g
- Protein13g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A2601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes