Lamb Ragu Recipe

Name: Lamb Ragu Recipe
Total time: 195 min
Yield: 8
Cuisine: Italian

Recipe By The Daring Gourmet

Treat yourself to lamb ragu tonight, a classic italian comfort dish thats hearty, sophisticated, easy to make, and incredibly delicious

4.6

18 Rating -

Rate

Non Vegdiet

3hr 15minstotal

15minsPrep

3hr 15minsCook

3hr 15m.total

15m.Prep

3hr 15m.Cook

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Ingredients for Lamb Ragu Recipe

0.63 Slices Bacon, Diced
0.13 Large yellow onion, finely chopped
1/4 Medium carrots, finely diced
1/4 Celery ribs, finely diced
0.38 Cloves Garlic, Minced
1/4 pound Ground Lamb
0.13 cup Dry red wine
3.50 ounce Can Crushed Tomatoes
1/25 cup Tomato paste
0.06 cup Heavy cream
0.13 tablespoon Ground dried porcini mushrooms
0.13 teaspoon Lemon juice
0.19 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
0.06 teaspoon Dried Rosemary
0.06 teaspoon Dried Thyme
0.06 teaspoon Dried oregano
0.03 teaspoon Dried Sage
0.13 Bay leaf
2 ounce Dried pasta, cooked al dente according to package instructions

Nutrition
value

277

calories per serving

5 g Fat25 g Protein49 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
25g
Carbs
49g
Fiber
7g

MacroNutrients

Carbs
49g
Protein
25g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
80mg
Iron
4mg
Vitamin A
1743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
4mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Daring Gourmet