Lamb Ragu Recipe

Name: Lamb Ragu Recipe
Total time: 100 min
Yield: 8
Cuisine: Italian

Recipe By Pinch And Swirl

With just 10 minutes of active time you can make this easy lamb ragu recipe. it cooks low and slow until rich and delectable.

13 Rating -

Rate

Non Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

1hr 40m.total

10m.Prep

1hr 30m.Cook

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Ingredients for Lamb Ragu Recipe

0.13 tablespoon Olive oil
0.13 Onion finely chopped
0.13 Rib celery finely chopped
0.13 Carrot finely chopped
1/4 Cloves garlic minced
1/4 pound Lean ground lamb
0.13 cup Dry red wine
3.50 ounce Crushed tomatoes with juice ideally san marzano
As required Kosher salt and freshly ground black pepper to taste
0.88 ounce Feta cheese crumbled, to taste
0.06 cup Torn fresh mint or fresh basil

Nutrition
value

227

calories per serving

9 g Fat22 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
22g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
22g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
174mg
Iron
3mg
Vitamin A
1382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl