Lamb Ragu Recipe

Recipe By Pinch And Swirl

With just 10 minutes of active time you can make this easy lamb ragu recipe. it cooks low and slow until rich and delectable.

5
13 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Lamb Ragu
plan
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ingredients serve

Ingredients for Lamb Ragu Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Onion finely chopped
  • 0.13 Rib celery finely chopped
  • 0.13 Carrot finely chopped
  • 1/4 Cloves garlic minced
  • 1/4 pound Lean ground lamb
  • 0.13 cup Dry red wine
  • 3.50 ounce Crushed tomatoes with juice ideally san marzano
  • As required Kosher salt and freshly ground black pepper to taste
  • 0.88 ounce Feta cheese crumbled, to taste
  • 0.06 cup Torn fresh mint or fresh basil
Nutrition
value
227
calories per serving
9 g Fat22 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    22g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    3mg
  • Vitamin A
    1382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl