Lamb Ragu Recipe

Ingredients For Lamb Ragu Recipe

• 5 Slices Bacon, Diced
• 1 Large yellow onion, finely chopped
• 2 Medium carrots, finely diced
• 2 Celery ribs, finely diced
• 3 Cloves Garlic, Minced
• 2 pound Ground Lamb
• 1 cup Dry red wine
• 28 ounce Can Crushed Tomatoes
• 0.33000000000000007 cup Tomato paste
• 0.5 cup Heavy cream
• 1 tablespoon Ground dried porcini mushrooms
• 1 teaspoon Lemon juice
• 1.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Dried Rosemary
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Dried Sage
• 1 Bay leaf
• 16 ounce Dried pasta, cooked al dente according to package instructions